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Anchor 1
HIBISCUS MARGARITA
EL TEQUILEÑO PLATINUM
INGREDIENTS:
• 1.5oz El Tequileño Platinum.
• 2oz sweetened hibiscus juice.
• 0.5oz freshly squeezed lime juice.
• 0.5oz agave syrup.
GLASS:
Rocks
METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Strain into a rocks glass over cubed ice. Garnish with Hibiscus flower.
A floral twist on the Margarita using
common Mexican ingredient Flor de Jamaica.
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