INGREDIENTS:
• 2.5oz of El Tequileño Platinum.
• 0.5oz of mezcal.
• 1oz passion fruit syrup.
• 1oz freshly squeezed lime juice.
• 1oz freshly squeezed grapefruit juice.
• 0.5oz Peychaud’s bitters.
• 3/4 Aquafaba.

GLASS:
Rocks

METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Strain into a rocks glass over cubed ice. Garnish with an orange twist and twist of black pepper.