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tHE
SASSENACH
SELECT
DOUBLE WOOD
REPOSADO
Sassenach Select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach Spirits founder Sam Heughan joined forces to create a small-batch limited-edition aged tequila. This award-winning tequila is a double wood reposado that is handcrafted using the finest matured agave from the highlands of Jalisco and mineral-rich water from Volcán de Tequila, distilled in traditional copper pot stills, aged for two years in American Oak barrels, and finished for four months in French Oak barrels, creating and exceptional tequila with unparalleled taste.
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Process
100% Blue Weber Agave aged for 2 years in American Oak and finished for 4 months in French Oak.
AROMA
Rich cooked agave, vanilla, light caramel and citrus.
TASTE
Caramel popcorn, light toasty oak, sweet spices, cooked agave and herbal notes on the palate.
enjoy
Best enjoyed neat or on the rocks.
THE SASSENACH SELECT
100% Estate Grown Blue Agave -
This award-winning tequila was first aged in American Oak pipones and then finished in French Oak barrels, creating an exceptional tequila.
Sam Heughan
founder
Sassenach spirits
"In our journey to identify unique spirits from around the globe, Antonio Salles and the El Tequileño team stand out as a family and community with integrity and passion that runs deep in their blood. Despite being from different continents, we share the same vision of craftsmanship and quality. Blensding our cultures and passion, we have created a partnership steeped in tradition, heritage, and a love of good tequila! El Tequileño’s long legacy of producing award-winning tequila and the Sassenach Spirit’s fresh look at award-winning whisky have yielded the perfect collaboration and friendship, resulting in this unique The Sassenach Select limited batch. We hope you enjoy. Sláinte and salud!"
ANTONIO SALLES
MASTER DISTILLER
EL TEQUILEÑO
“Learning about the process of creating The Sassenach Whisky and hearing stories of Scotland has been an inspirational experience for me. Scottish and Mexican cultures have many similarities - both have great pride in their countries, deep-rooted histories, and of course, a great passion for producing their national spirits! The process of creating this blend first began with us enjoying The Sassenach whisky and using that experience ad the foundation to create a unique blend that encompasses the passion and heritage of our collaboration. I hope you enjoy our creation!”
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