INGREDIENTS:
• 2oz El Tequileño Platinum.
• 1 cup of diced watermelon.
• 0.5oz simple syrup.
• 0.5oz fresh lime juice.
• 2oz coconut water.

GLASS:
Highball

METHOD: 
Add watermelon into a glass and middle gently. Add the rest of the ingredients. Fill glass with ice and stir well. Garnish with mint leaves and grated coconut.