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RUBY RED & RHUBARB
EL TEQUILEÑO PLATINUM
INGREDIENTS:
• 2oz El Tequileño Platinum.
• 1oz freshly squeezed lime juice.
• 0.5oz rhubarb syrup.
• 2oz freshly squeezed ruby red grapefruit juice.
GLASS:
Rocks
METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Strain into a rocks glass over cubed ice. Garnish with a slice of ruby red grapefruit.
A mouth watering and refreshing
twist on the classic Margarita
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