INGREDIENTS:
• 2oz El Tequileño Platinum.
• 1oz of Mezcal.
• 0.5oz vanilla & hibiscus syrup.
• 0.5oz of Aquafaba.
• 0.5oz freshly squeezed lime juice.
• Garnish with Himalayan salt.
• Garnish with sesame seed oil.

GLASS:
Rocks

METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Strain into a salt rimmed rocks glass over cubed ice. Garnish with a hibiscus flower and 3 drops of sesame oil.