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Anchor 1
CHOCOLATE NEGRONI
EL TEQUILEÑO AÑEJO GRAN RESERVA
INGREDIENTS:
• 1oz Añejo Gran Reserva.
• 1oz Italian bitter liqueur.
• 1oz Sweet Vermouth.
• 3 dashes chocolate bitters.
GLASS:
Rocks
METHOD:
Add all ingredients to a mixing glass filled with cubed ice. Stir until ice cold. Strain into a rock glass over ice Garnish orange twist and shaved dark chocolate.
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