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Anchor 1
CACAO KISS
EL TEQUILEÑO PLATINUM
INGREDIENTS:
• 2oz Tequileño Platinum.
• 0.5oz cacao liqueur.
• Bar spoon of Agave Syrup.
• 1 part espresso coffee.
• A pinch of salt.
GLASS:
Coupe
METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold.Fine strain into a Cocktail Coupette. Garnish with Coffee grains.
A delectable twist on the famous Espresso Martini
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