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TOREADOR

EL TEQUILEÑO REPOSADO GRAN RESERVA

INGREDIENTS:
• 2oz El Tequileño Reposado Gran Reserva.
• 1oz freshly squeezed lime juice.
• 1oz apricot liqueur.

GLASS:
Coupe

METHOD:
Add all ingredients to a shaker over
cubed ice. Shake until ice cold. Fine
strain into a cocktail coupe.

A classic tequila cocktail recipe found
in the 1937 Café Royal cocktail book

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REPOSADO GRAN RESERVA

FEATURED COCKTAILS

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PEPPRED ORANGE MARGARITA

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PINEAPPLE & SAGE MARGARITA

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