Chef Rico Torres, a native of El Paso, Texas, draws inspiration from the vast desert landscapes and rich culinary heritage of the region. Growing up near the Mexican border, he developed a deep appreciation for south-of-the-border culinary traditions. This passion is evident in his cooking style, showcased through the innovative and flavorful dishes he creates at Mixtli, where he serves as a celebrated chef. Rico Torres continues to elevate and celebrate the intersection of cultural influences through his culinary expertise.