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Anchor 1
POM POM PUNCH
EL TEQUILEÑO REPOSADO GRAN RESERVA
INGREDIENTS:
• 2oz El Tequileño Reposado Gran Reserva.
• 1oz guava syrup.
• 1oz walnut syrup.
• 1oz cinnamon syrup.
• 4oz hibiscus water.
GLASS:
Rocks
METHOD:
Build all ingredients in a rocks glass over ice. Stir to mix and garnish with a hibiscus flower.
Sweet spiced festive themed libation
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