INGREDIENTS:
• 2oz El Tequileño Platinum.
• 1oz apple cinnamon syrup.
• 1oz of lemon juice.
• 0.5oz red wine float.

GLASS:
Coupe

METHOD:
Add tequila, Lemon juice & cinnamon syrup to a cocktail shaker with ice. Shake until the ice cold. Fine strain into cocktail coupette and add a red wine float using a bar spoon.