HEATHER NANEZ
Renowned for her innovative approach and exceptional flavors, Heather's culinary prowess stems from a blend of innate talent, rigorous dedication, and a quest for perfection. Her career has been marked by glowing accolades, including being named one of San Antonio’s top 20 chefs by the San Antonio Express-News. Heather has also been deeply involved with the March of Dimes Signature Chef series, a cause she passionately supports, serving as Lead Chef for four of her twelve years with the organization. In September 2017, Heather achieved a significant milestone when she was honored as a White House Guest Chef, preparing a meal for President Obama, Vice President Joe Biden, and the White House staff.
