top of page
Anchor 1
RED RASPBERRY
EL TEQUILEÑO REPOSADO GRAN RESERVA
INGREDIENTS:
• 2oz El Tequileño Reposado Gran Reserva.
• 1oz freshly squeezed lime juice.
• 0.5oz raspberry liqueur.
• 0.5oz agave syrup.
• 2oz cranberry juice.
• 6 raspberries.
GLASS:
Highball
METHOD:
Add all ingredients to a cocktail shaker over cubed ice. Shake until ice cold. Strain into a highball glass over cubed ice. Garnish with fresh raspberries and edible flowers.
Also known as the Estes cocktail, created by
Henry Besant & Dre Masso in honor of Tomas Estes the official ambassador for tequila in Europe.
REPOSADO GRAN RESERVA
FEATURED COCKTAILS
.jpg)
bottom of page