2oz El Tequileño Reposado
0.5oz Freshly Squeezed lime juice
2 dashes angostura bitters
Top with ginger beer
Mexican Mule
INGREDIENTS:
Reposado
El Tequileño
METHOD
1
2
3
Build over ice in a highball glass.
Top with Ginger Beer and stir.
Garnish with a lime wedge.