2oz El Tequileño Reposado
0.5oz Freshly Squeezed lime juice
2 dashes angostura bitters
Top with ginger beer

Mexican Mule

INGREDIENTS:

Reposado

El Tequileño

METHOD

1

2

3

Build over ice in a highball glass.

Top with Ginger Beer and stir.

Garnish with a lime wedge.

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