PREVIOUS RECIPE
2oz El Tequileño Reposado
0.5oz Freshly Squeezed lime juice
2 dashes angostura bitters
Top with ginger beer
Mexican Mule
INGREDIENTS:
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Reposado
El Tequileño
METHOD
1
2
3
Build over ice in a highball glass.
Top with Ginger Beer and stir.
Garnish with a lime wedge.