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2 oz El Tequileño Reposado Gran Reserva
3 oz Abuelitas Hot Chocolate
¼ oz Ancho Reyes Liquer
3 Dashes of Angostura Bitters
Abuelita's Hot Chocolate
INGREDIENTS:
Reposado Gran Reserva
El Tequileño
METHOD
1
2
3
Combine all the ingredients in a temperature resistant mixing glass
Serve hot in a traditional
Mexican-pottery coffee cup
Garnish with cinnamon stick and chile-de-arbol
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