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TACOS DE CALAMAR

RECETA

Tacos de Calamar

(2 people)


Ingredients:

  • 600 gr of Squid

  • Yellow Pepper or Chile Toreado

  • Salt (taste)

  • Corn Tortillas

  • Alioli sauce

  • Flaming Hot Powder


Method:

  • Clean the squid or use already cleaned squid to save time. Cut them into rings, coat them in flour and fry them in abundant hot oil. 

  • Once fried, remove them and remove the excess oil on absorbent paper. 

  • Season with a little salt and sprinkle with hot flaming powder.

  • .After preparing the squid, heat the corn tortillas and proceed to form the tacos.

  • Serve with the chile güero and the aioli dressing.

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