TACOS DE CALAMAR

Tacos de Calamar

(2 people)

Ingredients:

• 600 gr of Squid

• Yellow Pepper or Chile Toreado

• Salt (taste)

• Corn Tortillas

• Alioli sauce

• Flaming Hot Powder

Method:

• Clean the squid or use already cleaned squid to save time. Cut them into rings, coat them in flour and fry them in abundant hot oil. 

• Once fried, remove them and remove the excess oil on absorbent paper. 

• Season with a little salt and sprinkle with hot flaming powder.

• .After preparing the squid, heat the corn tortillas and proceed to form the tacos.

• Serve with the chile güero and the aioli dressing.