RECIPE
Tacos al vapor
(2 people)
Ingredients:
Corn tortillas
2 nopalero (guajillo) chiles, deveined and seeded
1 cloves garlic
1 chicken bouillon cube
1 small handful of marjoram (dried oregano)
Oil
1 cup water
Stews of your choice (potato, bean, mole, chicharrón)
Sauce of your preference
Cabbage to accompany
Method:
Cook the nopalero chiles with a cup of water, the cloves of garlic and the chicken bouillon cube. Boil for 3 minutes.
Once boiled, put them in the blender with a small handful of marjoram. Blend perfectly. Strain this mixture.
Separately, in a hot frying pan add a little oil, pass the tortillas one by one through the chili mixture but only on the thickest side of the tortilla, and pass it through the hot oil for a few seconds. Place them on a plate.
Cut pieces of aluminum foil of approximately 30 cm, place the tortillas and fill them with their stews, put 4 tacos per package. Close the packages.
Place in a steamer for 20 minutes. Serve with cabbage and sauce of your choice.