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2oz El Tequileño Reposado Gran Reserva
1oz freshly squeezed lime juice
1oz Apricot liqueur

Toreador

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Add all ingredients to a shaker over cubed ice.

Shake until ice cold.

Fine strain into a cocktail coupe.

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