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2oz El Tequileño Reposado Gran Reserva
1oz Freshly squeezed lime juice
0.5oz Raspberry liqueur
0.5oz agave syrup
2oz Cranberry juice
6 raspberries
Red Raspberry
INGREDIENTS:
Reposado Gran Reserva
El Tequileño
METHOD
1
2
3
Add all ingredients to a shaker over cubed ice.
Shake until ice cold. Strain into a highball glass over cubed ice.
Garnish with fresh raspberries and edible flowers.
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