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2.5oz El Tequileño Reposado Gran Reserva
1oz Sweet Vermouth
2 dashes angostura bitters
Manhattan Tequileño
INGREDIENTS:
Reposado Gran Reserva
El Tequileño
METHOD
1
2
3
Add all ingredients to a mixing glass over cubed ice and stir until ice cold.
Strain into a cocktail coupe.
Garnish with a Maraschino Cherry.
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