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2oz El Tequileño Reposado Gran Reserva
1oz freshly squeezed lime juice
1oz Apricot liqueur
Toreador
INGREDIENTS:
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Reposado Gran Reserva
El Tequileño
METHOD
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2
3
Add all ingredients to a shaker over cubed ice.
Shake until ice cold.
Fine strain into a cocktail coupe.