2 oz El Tequileño Reposado Gran Reserva
2 oz Pinot Noir Wine
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Apple Liqueur
½ oz Agave Nectar

Fruit for Garnish

Tequileño Sunrise Sangria

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Combine all the ingredients in a mixing glass and stir over ice.

Serve in a wine glass and
layer red-wine over the top to give the drink a “sunrise effect”

Garnish with fresh fruit on top.

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