2 oz El Tequileño Reposado Gran Reserva
3 oz Vanilla flavored Egg Nolk
½ oz Aged Rum
½ oz Dulce De Leche

Rompope "Mexican Egg Nolk"

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Combine all the ingredients in a stirring glass

stir vigorously and let sit overnight in a refrigerator

Serve cold in a small port or in a
martini glass, Garnish with a cinnamon stick and cinnamon
powder.

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