2oz El Tequileño Reposado Gran Reserva
1oz Freshly squeezed lime juice
0.5oz Raspberry liqueur
0.5oz agave syrup
2oz Cranberry juice
6 raspberries

Red Raspberry

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Add all ingredients to a shaker over cubed ice.

Shake until ice cold. Strain into a highball glass over cubed ice.

Garnish with fresh raspberries and edible flowers.

™® 2020 Trademark of Jorge Salles Cuervo y Sucesores, S.A. de C.V. All Rights Reserved.