Pineapple and Sage Magarita

2oz El Tequileño Reposado Gran Reserva
0.5oz Fresh lime juice
0.5oz agave syrup
1 bar spoon pineapple juice
4 chunks fresh pineapple
3 fresh sage leaves

Pineapple and Sage Magarita

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Add all ingredients to a shaker over cubed ice.

Shake until ice cold. Fine strain into a cocktail coupe.

Garnish with a sage leaf.