2.5oz El Tequileño Reposado Gran Reserva
1oz Sweet Vermouth
2 dashes angostura bitters

Manhattan Tequileño

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Add all ingredients to a mixing glass over cubed ice and stir until ice cold.

Strain into a cocktail coupe.

Garnish with a Maraschino Cherry.

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