1.5oz El Tequileño Platinum
2oz sweetened hibiscus juice
0.5oz Freshly squeezed lime juice
0.5oz agave syrup

Hibiscus Margarita

INGREDIENTS:

Platinum

El Tequileño

METHOD

1

2

3

Add all ingredients to a shaker over cubed ice.

Shake until ice cold and strain into a rocks glass over cubed ice.

Garnish with Hibiscus flower.

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