2 oz El Tequileño Platinum
3 oz Bundaberg Gingerbeer.
½ oz Fresh squeezed lime juice

El Jalisco Mule

INGREDIENTS:

Serves 1

METHOD

1

2

3

Combine all the ingredients in a copper mule cup

Garnish with 1 tablespoon of fresh pomegranate seeds, a grapefruit wheel and mint sprig.

Enjoy!

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