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2oz El Tequileño Reposado
1 whole passion fruit (flesh from inside)
0.5oz fresh lime juice,
2 teaspoons vanilla sugar
1oz unfiltered apple cider
Add all ingredients to a highball glasshalf filled with crushed ice.
Mix well with a bar spoon. Fill to the top with crushed ice and mix again.
Garnish with a green apple fan.
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