2 oz El Tequileño Reposado Gran Reserva
3 oz Abuelitas Hot Chocolate
¼ oz Ancho Reyes Liquer
3 Dashes of Angostura Bitters

Abuelita's Hot Chocolate

INGREDIENTS:

Reposado Gran Reserva

El Tequileño

METHOD

1

2

3

Combine all the ingredients in a temperature resistant mixing glass

Serve hot in a traditional
Mexican-pottery coffee cup

Garnish with cinnamon stick and chile-de-arbol

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